Papaoikonomou, Eleni

Personal Information

Position: Team Members Papaoikonomou, Eleni
Research areas:
  • Uncategorized
Location: Reus
Description:

Lecturer of Marketing at Rovira i Virgili University and visiting professor at the IESEG Management School in Paris. She holds a B.Sc. in finance and banking from the University of Pireaus in Greece, a M.Sc. in management from the University of Bath in the UK, a M.Sc. in industrial organisation from Rovira i Virgili University and a PhD. in consumer behaviour from the same university. Her research focuses on ethical consumption and entrepreneurship. Her articles have been published in journals such as Journal of Business Ethics, Journal of Consumer Culture or International Journal of Consumer Studies.

Publications

Morlà, T., Joanpere, M. & Papaoikonomou, E. (2019). Promoting Creativity in the Cooperative Work Environment: A Case Study of the Lacol Cooperative. The Qualitative Report, 24(11), 2722-2746. [More]  Promoting Creativity in the Cooperative Work Environment: A Case Study of the Lacol Cooperative
Brunet, I., Hernández-Lara, A. B., Cascón-Pereira, R., Böcker, R., Papaoikonomou, E. & Moral Martín, D. (2017). Formación Profesional e innovación en Cataluña. Edicions Bellaterra. [More]  Formación Profesional e innovación en Cataluña
Valor, C., Papaoikonomou, E. & Martínez-de-Ibarreta, C. (2017). Consumer-to-consumer exchanges: A goal theory approach in the timebanking context. Spanish Journal of Marketing - ESIC, 21(1), 14-24. [More]  [DOI]  Consumer-to-consumer exchanges: A goal theory approach in the timebanking context
Papaoikonomou, E. & Valor, C. (2017). The Institutionalization of Alternative Economies: The Processes of Objectification in Time Banks. Journal Of Macromarketing, 37(2), 167-179. [More]  [DOI]  The Institutionalization of Alternative Economies: The Processes of Objectification in Time Banks
Papaoikonomou, E. & Ginieis, M. (2017). Putting the farmer's face on food: governance and the producer-consumer relationship in local food systems. Agriculture And Human Values, 34(1), 53-67. [More]  [DOI]  Putting the farmer's face on food: governance and the producer-consumer relationship in local food systems
Papaoikonomou, E. & Alarcón, A. (2017). Revisiting Consumer Empowerment: An Exploration of Ethical Consumption Communities. Journal Of Macromarketing, 37(1), 40-56. [More]  [DOI]  Revisiting Consumer Empowerment: An Exploration of Ethical Consumption Communities
Valor, C. & Papaoikonomou, E. (2016). TIME BANKING IN SPAIN. EXPLORING THEIR STRUCTURE, MANAGEMENT AND USERS´ PROFILE. Revista Internacional de Sociología, 74(1). [More]  [DOI]  TIME BANKING IN SPAIN. EXPLORING THEIR STRUCTURE, MANAGEMENT AND USERS´ PROFILE
Papaoikonomou, E. & Valor, C. (2016). Exploring commitment in peer-to-peer exchanges: the case of timebanks. Journal of Marketing Management, 32, 1333-1358. [More]  [DOI]  Exploring commitment in peer-to-peer exchanges: the case of timebanks
Setó-Pamies, D. & Papaoikonomou, E. (2016). A Multi-level Perspective for the Integration of Ethics, Corporate Social Responsibility and Sustainability (ECSRS) in Management Education. Journal of Business Ethics, 136(3), 523–538. [More]  [DOI]  A Multi-level Perspective for the Integration of Ethics, Corporate Social Responsibility and Sustainability (ECSRS) in Management Education
Papaoikonomou, E., Cascón-Pereira, R. & Ryan, G. (2016). Constructing and communicating an ethical consumer identity: A Social Identity Approach. Journal of Consumer Culture, 16(1), 209-231. [More]  [DOI]  Constructing and communicating an ethical consumer identity: A Social Identity Approach
Setó-Pamies, D. & Papaoikonomou, E. (2015). A Multi-level Perspective for the Integration of Ethics, Corporate Social Responsibility and Sustainability (ECSRS) in Management Education. Journal of Business Ethics, , 1-16. [More]  [DOI]  A Multi-level Perspective for the Integration of Ethics, Corporate Social Responsibility and Sustainability (ECSRS) in Management Education
Papaoikonomou, E., Li, X. & Segarra, P (2015). "Exploring SME's strategic response to the financial and economic crisis: Empirical Evidence from Catalonia." in Exploring the Entrepreneurial Society: Institutions, Behaviors and Outcomes. Edward Elgar Publishing Ltd.. [More] 
Papaoikonomou, E., Cascón-Pereira, R. & Ryan, G. (2015). Constructing and communicating an ethical consumer identity: A Social Identity Approach. Journal Of Consumer Culture, . [More]  [DOI]  Constructing and communicating an ethical consumer identity: A Social Identity Approach
Papaoikonomou, E., Cascón-Pereira, R. & Ryan, G. (2014). Constructing and communicating an ethical consumer identity: A Social Identity Approach. Journal Of Consumer Culture, , 1-23. [More]  [DOI]  Constructing and communicating an ethical consumer identity: A Social Identity Approach
Papaoikonomou, E., Ryan, G. & Ginieis, M (2014). "La sustentabilidad en el mercado: Responsabilidad social corporativo y nuevas tendencias de consumo sostenible" in Organizaciones Sustentables, pages 67-79. Editorial Universidad Veracruzana. [More] 
Papaoikonomou, E., Segarra, P. & Li, X. (2012). Entrepreneurship in the context of crisis: identifying barriers and proposing strategies. International Advances in Economic Research, 18(1), 111-119. [More]  [DOI]  Entrepreneurship in the context of crisis: identifying barriers and proposing strategies
Segarra, P. & Papaoikonomou, E (2012). 10 International Best Practices. Tarragona : Publicacions URV. [More] 
Papaoikonomou, E., Valverde, M. & Ryan, G. (2012). Articulating the meanings of collective experiences of ethical consumption. Journal of Business Ethics, 110(1), 15–32. [More]  [DOI]  Articulating the meanings of collective experiences of ethical consumption
Papaoikonomou, E. & Ryan, G (2011). Consum Ètic. G. Ryan {&} E. Papaoikonomou, Temes Actuals de Màrqueting, pages 1-75. Barcelona : FUOC-Universitat Oberta de Catalunya. [More] 

Projects