Hernández-Lara, Ana B.
Personal Information | ||||||
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| Position: | Team Members |
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| Location: | Reus | |||||
| Description: | ||||||
Ana B. Hernández-Lara is senior lecturer and Director of the Department of Business Management at Rovira i Virgili University (Spain). She obtained her PhD at Pablo de Olavide University (Spain) in 2007 about the influence of corporate governance on innovation. Her research lines are related to corporate governance, innovation, internationalisation and the tourism sector. She currently participates in different research groups and projects about the internasionalization process of Spanish firms and their innovation strategies. | ||||||
Publications | ||||||
| Nikjoo, A., Shabani, B. & Hernández-Lara, A. B. (2020). What do people share from quarantine?. Current Issues in Tourism, . [More] [DOI] | What do people share from quarantine? | |||||
| Carvache-Franco, M., Carvache-Franco, W., Carvache-Franco, O. & Hernández-Lara, A. B. (2020). Analysis of Push and Pull Motivations and the Intentions to Return and Recommend a Coastal or Marine Destination. Journal of Coastal Research, . [More] [DOI] | Analysis of Push and Pull Motivations and the Intentions to Return and Recommend a Coastal or Marine Destination | |||||
| Maghsoudi, T., Cascón-Pereira, R. & Hernández-Lara, A. B. (2020). The role of collaborative healthcare in improving social sustainability: A conceptual framework. Sustainability, (12), 3195. [More] [DOI] | The role of collaborative healthcare in improving social sustainability: A conceptual framework | |||||
| Sánchez-Rebull, M.-V., Ferrer-Rullan, R., Hernández-Lara, A. B. & Niñerola, A. (2020). Six Sigma for improving cash flow deficit: a case study in the food can manufacturing industry. International Journal of Lean Six Sigma, . [More] [DOI] | Six Sigma for improving cash flow deficit: a case study in the food can manufacturing industry | |||||
| Carvache-Franco, W., Carvache-Franco, M., Carvache-Franco, O. & Hernández-Lara, A. B. (2020). Motivation and segmentation of the demand for coastal and marine destinations. Tourism Management Perspectives, 34(April 2020). [More] [DOI] | Motivation and segmentation of the demand for coastal and marine destinations | |||||
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